Calamity Jayne (my hit and miss journey as a foodie): Chicken Burgers

Hey hey!

I hope you've all had a great weekend! Did you get a chance to check out my cookbook on Amazon yet? Here's the link for those of you who haven't seen it -

https://www.amazon.com/Calamity-Jayne-Miss-Guide-Family/dp/1534991395?ie=UTF8&ref_=asap_bc

Anywho, I have a new recipe for y'all! I was watching Rachael Ray the other day, and she made these amazing looking chicken burgers, so I thought I would recreate them with my own flavour for you :)

Chicken Burgers

Two burger buns
One chicken breast
Two rashers of streaky bacon
One apple, peeled, cored and sliced
cinnamon
butter
maple syrup
Camembert cheese

Firstly, slice your chicken breast in half - vertically - so you end up with two burger size pieces
Season with salt and pepper and herbs if you want, then pop in a grill press to cook.
Meanwhile, cook your bacon rashers on a flat griddle plate.
Heat a frying pan with a little butter. Add the apples, a pinch of cinnamon and a drizzle of maple syrup. Cook until softened, but not stewed - still with a little crunch.
Slice the Camembert.

Make an onion jam -
Thinly slice a red onion and cook in a saucepan with a little butter.
When softened, add a splash of raspberry vinegar or red wine vinegar, a Tbsp of brown sugar, a Tbsp of wholegrain mustard and I added a dollop of homemade apricot jam too.
Simmer until it is a jammy consistency.

Slice your buns in half, layer some apple on each base, followed by the chicken and bacon. Top with a few slices of Camembert and pop under the grill to melt.