Anyways, here's what I made:
500g turkey mince
1 small apple, grated
1/2 red onion, grated
small handful of parsley, chopped
season with salt
In a bowl, combine the above ingredients and mix until combined. I like to get in there with my hands to make sure there are no clumps of anything.
Using damp hands, form small balls - I got 21 out of this batch. Set on a plate and place in the fridge to firm while you prepare the salad.
Iceberg lettuce, washed and sliced
I dressed this with a raspberry vinegar.
In a frying pan, heat a small amount of coconut oil (1tsp or less) on a medium/high heat. Add meatballs to the pan and cook for 10-12 minutes, or until browned. Serve with salad and roast potatoes.
If you think this recipe sounds like something you'd like to try, make sure you head over to Crozier's Turkeys page and give them a like, grab yourself a pricelist and purchase from these fantastic free range farmers!
Anywho, I hope you enjoyed this recipe :) Happy cooking!