Wednesday 18 October 2017

Satay Turkey Meatloaf

Hello my lovelies!

As you know, I was challenged to make some meals with Crozier's Turkey mince, and this time, I made a turkey meatloaf and served it with a brown rice and quinoa salad.  It was delicious!

Here's what I did:

Satay Turkey Meatloaf

500g free range turkey mince
1 small onion, diced
1/2C fresh breadcrumbs
2Tbsp peanut butter, I used a smooth one
1Tbsp soy sauce

Combine all ingredients in a bowl
Form into a loaf shape and place in a baking dish
Bake at 180C for approximately one hour.

*If you like, you can brush a small dollop of BBQ sauce over top about half an hour before taking out of the oven.



Brown Rice and Quinoa Salad

1C brown rice and quinoa mix
corn kernels
capsicum
sun-dried tomato feta

1Tbsp lemon juice
1Tbsp soy sauce
2Tbsp olive oil

Cook brown rice and quinoa according to packet.
Chop capsicum and add to bowl with corn
Drain rice and quinoa and add to the bowl
combine sauce ingredients and mix through the salad
Add crumbled feta before serving.

And there you have it!  Two fabulous dishes to enjoy with your family.
Don't forget to check out Crozier's Turkeys website.  They're the only Free-range turkey farm in New Zealand :)

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Enjoy the rest of your week and happy cooking!