Monday, 4 July 2016

Chicken Burgers

Hey hey!

I hope you've all had a great weekend!  Did you get a chance to check out my cookbook on Amazon yet?  Here's the link for those of you who haven't seen it - 

Anywho, I have a new recipe for y'all!  I was watching Rachael Ray the other day, and she made these amazing looking chicken burgers, so I thought I would recreate them with my own flavour for you :)

Chicken Burgers

Two burger buns
One chicken breast
Two rashers of streaky bacon
One apple, peeled, cored and sliced
maple syrup
Camembert cheese

Firstly, slice your chicken breast in half - vertically - so you end up with two burger size pieces
Season with salt and pepper and herbs if you want, then pop in a grill press to cook.
Meanwhile, cook your bacon rashers on a flat griddle plate.
Heat a frying pan with a little butter.  Add the apples, a pinch of cinnamon and a drizzle of maple syrup.  Cook until softened, but not stewed - still with a little crunch.
Slice the Camembert.

Make an onion jam -
Thinly slice a red onion and cook in a saucepan with a little butter.
When softened, add a splash of raspberry vinegar or red wine vinegar, a Tbsp of brown sugar, a Tbsp of wholegrain mustard and I added a dollop of homemade apricot jam too.
Simmer until it is a jammy consistency.

Slice your buns in half, layer some apple on each base, followed by the chicken and bacon.  Top with a few slices of Camembert and pop under the grill to melt.

Add onion jam and place the lid of the buns on.

Enjoy with a side salad.

There you go, another tasty meal for you to enjoy!  Have a great week!