I hope you've all had a great weekend! Did you get a chance to check out my cookbook on Amazon yet? Here's the link for those of you who haven't seen it -
Two burger buns
One chicken breast
Two rashers of streaky bacon
One apple, peeled, cored and sliced
Firstly, slice your chicken breast in half - vertically - so you end up with two burger size pieces
Season with salt and pepper and herbs if you want, then pop in a grill press to cook.
Meanwhile, cook your bacon rashers on a flat griddle plate.
Heat a frying pan with a little butter. Add the apples, a pinch of cinnamon and a drizzle of maple syrup. Cook until softened, but not stewed - still with a little crunch.
Slice the Camembert.
Make an onion jam -
Thinly slice a red onion and cook in a saucepan with a little butter.
When softened, add a splash of raspberry vinegar or red wine vinegar, a Tbsp of brown sugar, a Tbsp of wholegrain mustard and I added a dollop of homemade apricot jam too.
Simmer until it is a jammy consistency.
Slice your buns in half, layer some apple on each base, followed by the chicken and bacon. Top with a few slices of Camembert and pop under the grill to melt.
Add onion jam and place the lid of the buns on.
Enjoy with a side salad.
There you go, another tasty meal for you to enjoy! Have a great week!