Sunday, 30 October 2016

Halloween Treats!


Boo!

We had a Halloween party in the weekend, and I thought I would share some of my treats with you!  I made some horror cupcakes and a hot cheesy pumpkin dip.

Now I just used my usual chocolate cupcake and red velvet cupcake mixtures to make the cupcakes.  It is the decorating I wanted to share with you.

First up, I made a horror scene with broken glass and blood.  These were actually quite simple, though I did have a bit of trouble with my first batch of toffee!  It is very important to keep your eye on the mix as it's cooking - I took my eyes off it for a few minutes and it had already started to burn.  It still tasted okay, but not quite what I was after, and of course, it was a darker colour, so not what I wanted.

The second batch went much better!  I poured it onto a lightly buttered cookie tray so it could spread thin, then once it was cooled, I shattered it into shards.
I rolled fondant onto the top of each cupcake, and a dollop of raspberry jam (strained through a sieve first to remove seeds) then pushed a toffee shard through the blood.


The next batch I made, I used a special nozzle in my icing bag - you can get them from specialty stores and they look like they have lots of tiny holes in them.  These nozzles are great for creating grass or fur :)
I made some bright green buttercream and covered each cupcake in green grass, followed by a tombstone made of fondant.  I added extra icing to help prop them up.


The last thing I made, was my hot cheesy pumpkin dip!  My cheesy bread dip always goes down a treat, so I thought I'd put a twist on it and do it in a pumpkin!
I had hubby carve the top off for me and then hollowed out the seeds.


I made my dip using:

1 1/2 tubs of cream cheese
1 heaped Tablespoon of mayo
1/2 orange capsicum, diced
1/2 onion, diced
100g ham, diced (bacon works too)
a little lemon zest
season with garlic pepper and salt

Mix all of the above ingredients together and then spoon into your prepared pumpkin (or hollowed out bread)


Place the lid back on.
If you feel so inclined, you can carve a face or design into the front too.


Wrap in tinfoil and bake at 200C for 2 hours.
Serve with crackers and carrot sticks.



There you have it!  Some Halloween treats to share with your family and friends :)  Have a great week and Happy Cooking!